Hearty Philly Cheesesteak Casserole with Melted Cheese

Hearty Philly Cheesesteak Casserole with Melted Cheese 🥩

Ingredients:

• For the Casserole:
  
  • 1 pound ground beef
    
  • 1 green bell pepper, diced
    
  • 1 onion, diced
    
  • 2 cloves garlic, minced
    
  • 8 ounces cream cheese, softened
    
  • 2 tablespoons Worcestershire sauce
    
  • 1/2 teaspoon salt
    
  • 1/4 teaspoon pepper
    
  • 8 ounces provolone cheese, sliced
    
  • 4 large eggs
    
  • 1/4 cup heavy cream
    
  • 1 tablespoon butter (for greasing the dish)
    
  • 1/4 cup parsley, chopped (optional)
    
  
  
  

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Directions:

1. Preheat the Oven:
   
   • Preheat your oven to 350°F (175°C).
     
   • Grease a 9x13-inch casserole dish with butter to prevent sticking.
     

Cook the Ground Beef:

• In a large skillet over medium heat, brown the ground beef, breaking it into small crumbles as it cooks.
  
• Once browned, drain any excess fat and set the beef aside.
  

Sauté the Vegetables:

• In the same skillet, sauté the diced bell pepper, onion, and minced garlic over medium heat.
  
• Cook for about 5 minutes, or until the vegetables are softened and aromatic. Remove from heat.
  

Mix the Casserole Base:

• In a large mixing bowl, combine the cooked ground beef, sautéed vegetables, softened cream cheese, Worcestershire sauce, salt, and pepper.
  
• Stir until everything is evenly mixed and creamy.
  

Layer the Casserole:

• Spread the beef and vegetable mixture evenly into the prepared casserole dish, pressing it into a smooth layer.
  

Prepare the Egg Mixture:

• In a separate bowl, whisk together the eggs and heavy cream until smooth.
  
• Pour this egg mixture over the beef mixture in the casserole dish, ensuring it spreads evenly throughout.
  

Top with Provolone:

• Lay slices of provolone cheese across the top of the casserole, covering the beef mixture completely.
  

Bake:

• Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese on top is melted, bubbly, and golden brown.
  

Garnish and Serve:

• Remove the casserole from the oven and let it cool slightly.
  
• Garnish with freshly chopped parsley for a burst of color and flavor, if desired.
  
• Serve hot and enjoy!
  

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Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories per Serving: ~420 kcal
This Philly Cheesesteak Casserole offers a comforting, low-carb twist on the classic sandwich. With a rich combination of savory beef, melted cheese, and creamy egg mixture, it’s a crowd-pleaser that’s perfect for dinner or meal prep!

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