Classic Philly Cheesesteak with Creamy Garlic Mayo

Classic Philly Cheesesteak with Creamy Garlic Mayo

Ingredients:

For the Cheesesteak:

1 pound thinly sliced beef ribeye
4 hoagie rolls
1 green bell pepper, sliced
1 onion, sliced
8 ounces provolone cheese, sliced
2 tablespoons butter
Salt and pepper to taste

For the Garlic Mayo:

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Directions:

Prepare the Peppers and Onions:
- In a skillet over medium heat, melt the butter.
- Add the sliced onion and bell pepper to the skillet, cooking until softened, about 5 minutes. Once done, set aside.

Cook the Ribeye:

In the same skillet, add the thinly sliced ribeye over medium-high heat.
Season the ribeye with salt and pepper, cooking until browned and cooked through, approximately 4-5 minutes. Once done, remove from heat.

Make the Creamy Garlic Mayo:

In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until smooth and well-mixed.

Assemble the Sandwich:

Split the hoagie rolls in half and spread a generous layer of the garlic mayo on each side.
Place a portion of the cooked ribeye onto each roll, followed by the sautéed peppers and onions.
Top with slices of provolone cheese.

Broil and Serve:

Place the sandwiches on a baking sheet.
Broil them in the oven for 2-3 minutes, or until the provolone cheese is melted and bubbly.
Serve hot and enjoy!

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories per Serving: ~600 kcal
This Philly Cheesesteak recipe blends the classic savory flavors of beef, cheese, and sautéed vegetables with the added richness of creamy garlic mayo, bringing a delightful twist to an all-time favorite!

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