Bacon-Wrapped Pork Medallions Recipe

Why Bacon-Wrapped Pork Medallions?

Bacon-wrapped pork medallions combine juicy pork tenderloin with crispy, savory bacon. This easy yet flavorful dish is perfect for special meals or dinner parties, offering rich flavors in under 40 minutes.

Ingredients

• 1 lb pork tenderloin
  
• 8 slices of bacon
  
• 1 tbsp olive oil
  
• 1 tsp garlic powder
  
• 1 tsp onion powder
  
• 1 tsp paprika
  
• 1 tsp black pepper
  
• 1 tsp salt
  
• Fresh parsley for garnish
  

Step-by-Step Instructions

1. Prep the Pork: Preheat the oven to 400°F (200°C). Slice the pork tenderloin into 1-inch medallions.
   
2. Season: Mix garlic powder, onion powder, paprika, black pepper, and salt. Rub the seasoning on both sides of each medallion.
   
3. Wrap with Bacon: Wrap each medallion with bacon, securing it with a toothpick.
   
4. Sear and Bake: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the medallions for 3-4 minutes on each side until bacon crisps. Transfer skillet to the oven and bake for 10-12 minutes, until pork is cooked through.
   
5. Rest and Garnish: Let the medallions rest for 5 minutes. Garnish with fresh parsley.
   

Cooking Times and Nutrition

• Prep Time: 15 minutes
  
• Cooking Time: 20 minutes
  
• Total Time: 35 minutes
  
• Calories: 310 kcal per serving
  
• Servings: 4
  

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