Baked Cinnamon Apple French Toast

Baked Cinnamon Apple French Toast

Ingredients

• 1 loaf French bread, cut into 1-inch cubes
  
• 6 large eggs
  
• 2 cups whole milk
  
• 1/2 cup heavy cream
  
• 1/4 cup sugar
  
• 1 teaspoon vanilla extract
  
• 2 teaspoons ground cinnamon
  
• 1/4 teaspoon ground nutmeg
  
• 3 apples (Granny Smith or Honeycrisp), peeled and thinly sliced
  
• 2 tablespoons brown sugar
  
• 1/4 cup butter, melted
  
• Maple syrup for serving (optional)
  

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
   
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg. Set aside.
   
3. Layer half of the bread cubes in the baking dish. Spread the sliced apples evenly on top, then cover with the remaining bread cubes.
   
4. Pour the egg mixture over the bread and apples, pressing down gently so the bread absorbs the liquid. Cover the dish with foil and refrigerate for at least 2 hours or overnight for better absorption.
   
5. When ready to bake, stir together the melted butter and brown sugar, then drizzle it evenly over the top.
   
6. Bake for 30 minutes with the foil on. Remove the foil and bake for another 15-20 minutes until the casserole is golden and puffed up.
   
7. Serve warm with a drizzle of maple syrup, if desired.
   

Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes (plus chilling) | Kcal per serving: 320 kcal | Servings: 8 servings
This baked cinnamon apple French toast is a cozy and flavorful breakfast option perfect for gatherings or weekend brunch!

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